Emnerne bæredygtighed, fødevaresikkerhed og kvalitet vil dække flere aktuelle emner, bl.a. hvordan man undgår svindel, og hvordan man kan løfte selve oplevelsen af fødevarer:

- Bliv opdateret på global bæredygtighed, fødevaresikkerhed og kvalitet
- Få nye idéer og bliv inspireret af sager og situationer fra det virkelige liv
- Opnå indsigt i de fremtidige tendenser i branchen
- Oplev eksempler på global bæredygtig forvaltning
- Styrk dit netværk af fagfolk inden for kvalitets- og fødevaresikkerhedsbranchen

Program
9.00 Sustainable development and growth by Country Chief Executive I&F Denmark Jacob Færgemand, Bureau Veritas Certification Denmark A/S
9.15 Lifting the food experience in the Kitchen Lift by Director Anne-Birgitte Agger, Copenhagen House of Food
10.00 Break
10.30 Sustainable Packaging – a vital part of a safe food value chain by Product Safety Manager Anna Johansson, Stora Enso Consumer Board
11.15 HACCP at TINE – turning risks into operational food safety measures by Food Safety Manager Hanne Oppegaard (MPharm, PhD), TINE R&D
12.00 Lunch
13.00 Avoiding fraud and defending food in an international context by Head of Unit Michael
Rosenmark, Flying Squad of Danish Veterinary and Food Administration
13.45 Meat with a Nordic Quality and CSR approach by Senior Vice President Pia Nybäck, Quality and Corporate Responsibility, HKScan Corporation
14.30 Break
15.00 Get the basics right – Effective Food Safety Management by Quality and Food Safety Specialist Christophe Boulais, Danone
16.00 Summing up the future of food safety by Country Chief Executive I&F Denmark Jacob Færgemand, Bureau Veritas
16.30 Thanks for attending


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